In the Midwest where I live, we like to eat cinnamon rolls for dinner alongside a steaming bowl of chili. The combination of sweet and savory satisfy our comfort food requirements for long cold winters.
That being said, we also like cinnamon rolls for breakfast, brunch, bake sales, and other special occasions. When you eat them as often as we do, baking the perfect roll is practically a household requirement.
Source : simplyrecipes.com